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Agricultural Sciences (AGROVOC)

Content language

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Concept information

products > foods > cooking fats > shortening
substances > fats > cooking fats > shortening
products > foods > cooking oils > shortening
substances > oils > cooking oils > shortening

Preferred term

shortening  

Type

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

Broader concept

Entry terms

Scope note

  • Unlu mamüllerin kıtır ve gevrek olmasını sağlamak üzere kullanılan ve hamura şekil vermeyi kolaylaştıran hayvansal ya da bitkisel yağlar

Date Created

  • 2011-11-20T20:54:17Z

Date Modified

  • 2022-04-29T10:51:42Z

Obsolete

  • false

Parents

Synonyms

  • روغن شيريني‌پزي

has close match

has exact match

is in scheme

note

  • Állati, valamint növényi eredetu zsír, ill. olaj
  • fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. (Encyclopædia Britannica)
  • Unlu mamüllerin kıtır ve gevrek olmasını sağlamak üzere kullanılan ve hamura şekil vermeyi kolaylaştıran hayvansal ya da bitkisel yağlar

In other languages

URI

http://www.irandoc.acir/onto/irandoc/c_28559

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