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Agricultural Sciences (AGROVOC)

Content language

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Concept information

products > foods > processed foods > ultraprocessed foods
products > processed products > processed foods > ultraprocessed foods

Preferred term

ultraprocessed foods  

Type

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

Broader concept

Date Created

  • 2019-04-09T13:04:08.956+02:00

Date Modified

  • 2022-06-27T09:11:50

Definitions

Obsolete

  • false

Parents

Synonyms

  • Alimenti iper-lavorati
  • ultrabearbeidet mat
  • ultra işlenmiş yiyecek

is in scheme

note

  • A defining characteristic of ultra-processed products is that they are formulated mostly or entirely from substances derived from foods, with little or even no whole food content. They typically are not recognizable as versions of foods, although many are designed to imitate the appearance, shape or sensory qualities of food. (FAO, 2015)
  • http://aims.fao.org/aos/agrovoc/xDef_6a9ca905

In other languages

URI

http://www.irandoc.acir/onto/irandoc/c_e5fc0ece

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