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Biological Sciences and Healthcare, part 1

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Concept information

... > Substance > Substance categorised structurally > Chemical > Chemical categorised structurally > Organic chemical > lipid > fatty acid > Unesterified fatty acid > unsaturated fatty acid > Polyunsaturated fatty acid > essential fatty acid > N-3 fatty acid > Fish derived omega 3 fatty acid (substance)
... > Substance > Substance categorised structurally > Chemical > Chemical categorised structurally > Organic chemical > Organic acid and organic acid derivative (substance) > Carboxylic acid and carboxylic acid derivative (substance) > carboxylic acid > fatty acid > Unesterified fatty acid > unsaturated fatty acid > Polyunsaturated fatty acid > essential fatty acid > N-3 fatty acid > Fish derived omega 3 fatty acid (substance)
... > Substance > Edible substance (substance) > Foods > Fats and oils > Fish oil (substance) > Fish derived omega 3 fatty acid (substance)
... > Substance > Substance categorised structurally > Chemical > Chemical categorised structurally > Organic chemical > hydrocarbon > Oil > Fish oil (substance) > Fish derived omega 3 fatty acid (substance)

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Fish derived omega 3 fatty acid (substance)  

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  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

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http://www.irandoc.acir/onto/irandoc/406774009

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