skip to main content

Biological Sciences and Healthcare, part 3

Content language

Contact us: CRM@email.irandoc.ac.ir

Concept information

... > Clinical finding (finding) > Propensity to adverse reactions (disorder) > Propensity to adverse reactions to substance (disorder) > Allergy to substance (disorder) > Food allergy (disorder) > Allergy to meat (disorder) > Allergy to red meat (disorder) > Allergy to pork (disorder)
... > Clinical finding (finding) > Hypersensitivity condition > Hypersensitivity disposition > allergy > Allergy to substance (disorder) > Food allergy (disorder) > Allergy to meat (disorder) > Allergy to red meat (disorder) > Allergy to pork (disorder)
... > Clinical finding (finding) > Propensity to adverse reactions (disorder) > Hypersensitivity disposition > allergy > Allergy to substance (disorder) > Food allergy (disorder) > Allergy to meat (disorder) > Allergy to red meat (disorder) > Allergy to pork (disorder)
... > Clinical finding (finding) > Hypersensitivity condition > Allergic condition > allergy > Allergy to substance (disorder) > Food allergy (disorder) > Allergy to meat (disorder) > Allergy to red meat (disorder) > Allergy to pork (disorder)
... > Clinical finding (finding) > Propensity to adverse reactions (disorder) > Propensity to adverse reactions to substance (disorder) > Propensity to adverse reactions to food (disorder) > Food allergy (disorder) > Allergy to meat (disorder) > Allergy to red meat (disorder) > Allergy to pork (disorder)

Preferred term

Allergy to pork (disorder)  

Type

  • http://www.irandoc.ac.ir/onto/irandoc-meta/Concept

Broader concept

Narrower concepts

Causative agent

Has realization

Is a

In other languages

URI

http://www.irandoc.acir/onto/irandoc/417918006

Download this concept:

RDF/XML TURTLE JSON-LD