@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://rdf-vocabulary.ddialliance.org/xkos#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<http://www.irandoc.acir/onto/irandoc/c_4826>
  skos:prefLabel "شیر (خوراکی)"@fa, "milk"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:related <http://www.irandoc.acir/onto/irandoc/c_15463> ;
  ns0:Is_used_to_make <http://www.irandoc.acir/onto/irandoc/c_15463> .

ns0:Date_Modified rdfs:label "تاریخ اصلاح"@fa, "Date Modified"@en .
<http://www.irandoc.acir/onto/irandoc/c_a4ec0f31>
  skos:prefLabel "ماست یخ زده"@fa, "frozen yoghurt"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:broader <http://www.irandoc.acir/onto/irandoc/c_15463> ;
  ns0:Parents <http://www.irandoc.acir/onto/irandoc/c_15463> .

<http://www.irandoc.acir/onto/irandoc/agr0007606> skos:narrower <http://www.irandoc.acir/onto/irandoc/c_15463> .
ns0:is_in_scheme rdfs:label "در طرح"@fa, "is in scheme"@en .
<http://www.irandoc.acir/onto/irandoc/c_2023>
  skos:prefLabel "شیر تخمیر شده"@fa, "fermented milk"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/c_15463> .

ns0:Is_made_from rdfs:label "ساخته شده از"@fa, "Is made from"@en .
ns0:Parents rdfs:label "رابطه والد فرزندی"@fa, "Parents"@en .
ns0:Date_Created rdfs:label "تاریخ ایجاد"@fa, "Date Created"@en .
<http://www.irandoc.acir/onto/irandoc/c_f282e971>
  skos:prefLabel "ماست چکیده"@fa, "strained yoghurt"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:broader <http://www.irandoc.acir/onto/irandoc/c_15463> ;
  ns0:Parents <http://www.irandoc.acir/onto/irandoc/c_15463> .

ns0:note rdfs:label "یادداشت"@fa, "note"@en .
ns0:has_close_match rdfs:label "همپوشانی نزدیک با"@fa, "has close match"@en .
ns0:Obsolete rdfs:label "منسوخ"@fa, "Obsolete"@en .
<http://www.irandoc.acir/onto/irandoc/c_15463>
  ns0:Date_Modified "2022-05-19T09:56:55" ;
  ns0:is_in_scheme <http://aims.fao.org/aos/agrovoc> ;
  skos:prefLabel "ماست"@fa, "yoghurt"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  ns0:has_close_match <http://dbpedia.org/resource/Yoghurt>, <http://purl.org/bncf/tid/37523>, <http://d-nb.info/gnd/4073048-7> ;
  ns0:Parents <http://www.irandoc.acir/onto/irandoc/c_2023> ;
  skos:related <http://www.irandoc.acir/onto/irandoc/c_4826> ;
  ns0:has_exact_match <http://d-nb.info/gnd/4073048-7> ;
  ns0:Date_Created "2011-11-20T20:41:06Z" ;
  ns0:Definitions <http://aims.fao.org/aos/agrovoc/xDef_64b731e4>, <http://aims.fao.org/aos/agrovoc/xDef_01ce13db> ;
  skos:broader <http://www.irandoc.acir/onto/irandoc/c_2023> ;
  ns0:Obsolete "false" ;
  ns0:note "Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results.  Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt.", <http://aims.fao.org/aos/agrovoc/xDef_01ce13db>, <http://aims.fao.org/aos/agrovoc/xDef_64b731e4> ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/c_a4ec0f31>, <http://www.irandoc.acir/onto/irandoc/c_f282e971> ;
  ns0:Is_made_from <http://www.irandoc.acir/onto/irandoc/c_4826> .

ns0:has_exact_match rdfs:label "مطابقت دقیق دارد"@fa, "has exact match"@en .
ns0:Definitions rdfs:label "تعاریف دارد"@fa, "Definitions"@en .