@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://rdf-vocabulary.ddialliance.org/xkos#> .

<http://rdf-vocabulary.ddialliance.org/xkos#monoisotopicmass> rdfs:label "جرم تک‌ایزوتوپی"@fa, "monoisotopicmass"@en .
<http://rdf-vocabulary.ddialliance.org/xkos#formula> rdfs:label "فرمول"@fa, "formula"@en .
<http://www.irandoc.acir/onto/irandoc/CHEBI:72544>
  skos:prefLabel "فلاونوئیدها"@fa, "flavonoids"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/CHEBI:140117> .

<http://www.irandoc.acir/onto/irandoc/CHEBI:24400>
  skos:prefLabel "گلیکوزید"@fa, "glycoside"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/CHEBI:140117> .

<http://rdf-vocabulary.ddialliance.org/xkos#smiles> rdfs:label "اسمایلٓ"@fa, "smiles"@en .
<http://rdf-vocabulary.ddialliance.org/xkos#subset> rdfs:label "زیرمجموعه"@fa, "subset"@en .
<http://www.irandoc.acir/onto/irandoc/CHEBI:140117>
  ns0:inchikey "JUTUYETVYPXSNI-KAFZJIQCSA-N" ;
  a skos:Concept, <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept> ;
  ns0:subset "2_STAR" ;
  skos:broader <http://www.irandoc.acir/onto/irandoc/CHEBI:72544>, <http://www.irandoc.acir/onto/irandoc/CHEBI:24400> ;
  ns0:mass "494.446" ;
  ns0:monoisotopicmass "494.14243" ;
  ns0:charge "0" ;
  ns0:formula "C23H26O12" ;
  ns0:inchi "InChI=1S/C23H26O12/c1-31-15-3-9(4-16(32-2)19(15)27)12-7-11(26)18-13(33-12)5-10(25)6-14(18)34-23-22(30)21(29)20(28)17(8-24)35-23/h3-6,12,17,20-25,27-30H,7-8H2,1-2H3/t12-,17?,20-,21?,22+,23-/m1/s1" ;
  ns0:smiles "C1(=CC2=C(C(=C1)O[C@H]3[C@H](C([C@@H](C(O3)CO)O)O)O)C(C[C@@H](O2)C4=CC(=C(C(=C4)OC)O)OC)=O)O" ;
  skos:prefLabel "peruvianoside i"@en, "پروویانوسید I"@fa .

ns0:inchikey rdfs:label "اینچی‌کی"@fa, "inchikey"@en .
ns0:charge rdfs:label "charge"@en, "بار"@fa .
ns0:inchi rdfs:label "اینچی"@fa, "inchi"@en .
ns0:mass rdfs:label "جرم"@fa, "mass"@en .
