@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://rdf-vocabulary.ddialliance.org/xkos#> .

<http://rdf-vocabulary.ddialliance.org/xkos#monoisotopicmass> rdfs:label "جرم تک‌ایزوتوپی"@fa, "monoisotopicmass"@en .
<http://rdf-vocabulary.ddialliance.org/xkos#formula> rdfs:label "فرمول"@fa, "formula"@en .
<http://www.irandoc.acir/onto/irandoc/CHEBI:24168>
  skos:prefLabel "گالاکتوزیل گلیسرول"@fa, "galactosylglycerol"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/CHEBI:180810> .

<http://www.irandoc.acir/onto/irandoc/CHEBI:180810>
  skos:broader <http://www.irandoc.acir/onto/irandoc/CHEBI:24168> ;
  ns0:charge "0" ;
  a skos:Concept, <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept> ;
  skos:prefLabel "capsoside a"@en, "کپسوزید A"@fa ;
  ns0:inchi "InChI=1S/C33H58O15/c1-3-5-7-8-9-10-11-12-14-15-24(35)43-18-21(46-25(36)16-13-6-4-2)19-44-32-31(42)29(40)27(38)23(48-32)20-45-33-30(41)28(39)26(37)22(17-34)47-33/h6,13,21-23,26-34,37-42H,3-5,7-12,14-20H2,1-2H3/b13-6-/t21-,22-,23-,26+,27+,28+,29+,30-,31-,32-,33+/m1/s1" ;
  ns0:formula "C33H58O15" ;
  ns0:synonym_EXACT "[(2S)-2-[(Z)-hex-3-enoyl]oxy-3-[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxypropyl] dodecanoate" ;
  ns0:mass "694.812" ;
  ns0:subset "2_STAR" ;
  ns0:smiles "O1[C@@H]([C@H](O)[C@H](O)[C@@H](O)[C@@H]1OC[C@H](OC(=O)C/C=C/CC)COC(=O)CCCCCCCCCCC)CO[C@H]2O[C@@H]([C@H](O)[C@H](O)[C@H]2O)CO" ;
  ns0:monoisotopicmass "694.37757" ;
  ns0:inchikey "WMXPZMBCAXYUAO-OVAVGRNBSA-N" .

ns0:smiles rdfs:label "اسمایلٓ"@fa, "smiles"@en .
ns0:subset rdfs:label "زیرمجموعه"@fa, "subset"@en .
ns0:inchikey rdfs:label "اینچی‌کی"@fa, "inchikey"@en .
ns0:charge rdfs:label "charge"@en, "بار"@fa .
ns0:inchi rdfs:label "اینچی"@fa, "inchi"@en .
ns0:synonym_EXACT rdfs:label "مترادف دقیق"@fa, "synonym EXACT"@en .
ns0:mass rdfs:label "جرم"@fa, "mass"@en .
