@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://rdf-vocabulary.ddialliance.org/xkos#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<http://rdf-vocabulary.ddialliance.org/xkos#monoisotopicmass> rdfs:label "جرم تک‌ایزوتوپی"@fa, "monoisotopicmass"@en .
<http://rdf-vocabulary.ddialliance.org/xkos#formula> rdfs:label "فرمول"@fa, "formula"@en .
<http://www.irandoc.acir/onto/irandoc/CHEBI:155519>
  ns0:synonym_RELATED "WURCS=2.0/2,2,1/[a2112h-1x_1-5_2*NCC/3=O][a21EEA-1a_1-5]/1-2/a3-b1" ;
  ns0:charge "0" ;
  ns0:monoisotopicmass "395.10638" ;
  ns0:mass "395.317" ;
  ns0:inchi "InChI=1S/C14H21NO12/c1-3(17)15-5-10(6(18)4(2-16)25-13(5)24)26-14-9(21)7(19)8(20)11(27-14)12(22)23/h4-7,9-10,13-14,16,18-21,24H,2H2,1H3,(H,15,17)(H,22,23)/t4-,5-,6+,7+,9-,10-,13?,14-/m1/s1" ;
  ns0:subset "2_STAR" ;
  ns0:formula "C14H21NO12" ;
  skos:prefLabel "(2r,3r,4r)-2-[(3r,4r,5r,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxy-3,4-dihydro-2h-pyran-6-carboxylic acid"@en, "(2R,3R,4R) 2 [(,,5R,6R) 3 استامیدو ,5 دی هیدروکسی 6 ( متیل) oxan 4 yl]oxy ,, تری  ,  هیدرو 2H پیران  کربوکسیلیک اسید"@fa ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:broader <http://www.irandoc.acir/onto/irandoc/CHEBI:28963> ;
  ns0:smiles "O1[C@@H]([C@H](O)[C@H](O[C@@H]2OC(=C(O)[C@H](O)[C@H]2O)C(O)=O)[C@@H](NC(=O)C)C1O)CO" ;
  ns0:inchikey "OIQUCFUYCOKTTL-VKGAMELQSA-N" .

ns0:synonym_RELATED rdfs:label "مترادف مرتبط"@fa, "synonym RELATED"@en .
ns0:smiles rdfs:label "اسمایلٓ"@fa, "smiles"@en .
ns0:subset rdfs:label "زیرمجموعه"@fa, "subset"@en .
ns0:inchikey rdfs:label "اینچی‌کی"@fa, "inchikey"@en .
ns0:inchi rdfs:label "اینچی"@fa, "inchi"@en .
ns0:charge rdfs:label "charge"@en, "بار"@fa .
<http://www.irandoc.acir/onto/irandoc/CHEBI:28963>
  skos:prefLabel "آمینو قند"@fa, "amino sugar"@en ;
  a <http://www.irandoc.ac.ir/onto/irandoc-meta/Concept>, skos:Concept ;
  skos:narrower <http://www.irandoc.acir/onto/irandoc/CHEBI:155519> .

ns0:mass rdfs:label "جرم"@fa, "mass"@en .
